A one-day dairy conference aimed at improving cow comfort for better returns
"Milk is the absence of stress" — the philosophy underpinning 40+ years of on-farm performance consulting across the US and internationally.
Every dairy has untapped potential. Often, it sits quietly within your system; in cow comfort, calf development, housing, and the way your farm operates day to day. When these elements are working in harmony, the results show up where it matters most: in the vat.
Finding Lost Milk is a one-day, in-person conference designed to help you unlock that potential.
We've brought together global experts who spend their time on farms around the world identifying where performance can be lifted and showing how to achieve it. Across cow comfort, ventilation, nutrition, wastewater management and calf rearing, you'll gain practical, proven insights you can apply immediately to maximise production and drive stronger returns.
+ The Right People in the Room
Tuesday 26 May 2026 · Hotel Ashburton
11/35 Racecourse Road, Allenton
Ashburton, Canterbury, New Zealand
The day follows the cow's life cycle — from calf rearing through to the milking herd, and from feed delivery to environment — exploring every point where milk gets quietly lost and how to find it.
Specialists who are actively solving these problems on farms across the US, Europe, Australia, and internationally. Not just theory — people who have spent decades on the ground getting real results.
Every session has been chosen with one question in mind: can you do something with this on Monday? No filler. No fluff. Practical insights anchored in real-world results.
A single-track format and shared breaks means real conversations with fellow farmers and with the speakers themselves. Some of the best insights happen outside the main sessions.
Cow comfort. Barn ventilation and heat stress. Manure and wastewater management. Calf rearing. Herd performance and farm culture. Genetics. Housing. Data collection. A whole-farm picture in a single day.
Dr Gordon (Gordie) Jones is a globally recognised dairy performance consultant specialising in cow comfort, housing design, herd productivity and dairy management. With over 40 years' experience, he has worked with dairy producers, veterinarians and nutritionists across the US and internationally to improve farm efficiency and animal wellbeing. A former practitioner of dairy performance medicine in Wisconsin, Gordie played a key role in the design and development of large-scale dairies including the 20,000-cow Fair Oaks Dairy. He is a partner in Central Sands Dairy, a 3,500-cow operation, and was named one of Progressive Dairy's most influential people in dairy.
A specialist in dairy barn ventilation, heat stress, and facility design, Dr Mondaca has spent over a decade modelling the thermal environment inside dairy housing — quantifying exactly how poor airflow, heat load and humidity silently erode milk production. His work bridges the gap between animal specialist, facility designer, and engineer.
A third-generation entrepreneur with more than 40 years in the dairy industry, specialising in the design and sale of wastewater treatment systems for dairy operations. Alain has developed markets across Asia, Europe, and Oceania, and since 2018 has served as a Wastewater Management Systems Consultant for the Valmetal Group — continuing to consult on dairy wastewater projects worldwide.
Founder of Creva International, delivering practical, long-life solutions in cow comfort and calf rearing to farms and agri-businesses worldwide. With over 20 years in the industry and a lifetime connected to farming, Noel works across international markets in the Middle East, North America, and Europe — with a clear focus on performance, longevity, and simplicity.
Bringing local credibility and a sharp grasp of dairy farming to the Finding Lost Milk stage, Rowan is an Agribusiness Consultant with Braeburn in Ashburton. With more than a decade of frontline experience at the Dairy Business Centre — first as Sales Manager and then in agriculture supervision and consultancy — Rowan understands the realities Canterbury dairy farmers face every day. Holding a Bachelor of Agricultural Science from Lincoln University and a member of the NZ Institute of Primary Industry Management, he combines technical depth with the warmth and wit to keep a packed conference programme moving.
Tickets are strictly limited. Register through Humanitix and lock in your spot at the most focused conversation happening in New Zealand dairy in 2026.
Register Now via Humanitix